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Osteria La Buca’s New Brunch Menu Will Easily Win You Over

Ever since my breakfast at Julienne, I’ve become more inclined to wake up early for brunch. Getting dressed and driving out to a restaurant by 11am still doesn’t sound ideal in the beginning, but that quickly subsides. The minute I’m sitting against a restaurant’s window, I see the sun shining through the clouds, and a

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Beach Nation in West Hollywood

It was 10am and I was having a pretty rough start to the morning. I was slightly hungover and I had made the horrible mistake of telling TJ that I would take him to LAX. Earlier this year I vowed never to taxi anyone to the hub of confusion and traffic that is the Los

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Tatsu Ramen in Los Angeles

I don’t think I’ve ever had ramen. Well not the popular type of ramen that draws lines around a restaurant. The type of ramen I’ve had was a hard block of noodles that came in a small plastic bag. Don’t know which one I’m talking about? Well here’s a hint, its preceded by the word

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Next Door Lounge in Hollywood

TJ: Let me say the password. Me: No. She told me the password so I’m saying it. TJ: I’m gonna say it. Me: You better not. I’m gonna be all mobster slick and whisper the password. TJ: Too bad you can’t whisper. I paused for a second. Me: You know what to say right? TJ

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Aventine Hollywood in Hollywood

There’s a beauty in the city of Hollywood that people don’t always see. It’s often goes unnoticed because of all the people trying to “make it” in the city of flashing lights. You’ve experienced it: the so-called writer handing out his screenplay on the sidewalk or the CVS cashier who breaks out into Whitney Houston’s

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Blu Jam Café in Los Angeles

Have you ever had one of those moments when you’re hungry, but you’re not interested a fancy dish? It’s when you just want a plate of something that feels easy and straightforward? Since I eat a lot and tend to try new things, that feeling happens to me every now and then. By “every now

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Stella Barra in Hollywood

To the genius at Stella Barra who knew my thoughts, heard my prayers, and somehow managed to understand what my soul has needed, I say thank-you. You, the wise experimenter, have crafted a pastry so magical it belongs in a Disney movie. You’ve made a dessert that is a hybrid of my two greatest wants