Meet the Chief Eating Officer (CEO) of Follow My Gut

Hey there! I’m Danielle, a thirtysomething restaurant lover who happily lives and eats in Los Angeles, California. In 2014, I created Follow My Gut to introduce (and reintroduce) people to amazing restaurants in the city. Since then, Follow My Gut has grown into a recognized restaurant discovery site, and has become a space where foodies of all types can discover their next favorite spot. My reviews include photos of the restaurant’s interior, Follow My Gut lets me combine my outgoing personality with my love for photography and passion for food.

menu, and table display; along with a detailed description of my dining experience - from the moment I sit down to when I pay for the bill. From reviewing eateries throughout LA (and occasionally internationally); attending galas for the Boys and Girls Club of America; covering food at the Emmy Awards and The Oscars; and interviewing chefs from around the world, I’ve tasted many dishes. Instead of keeping these experiences to myself, I’d like to invite you to come along and follow my gut.