Learn More About Granville West Hollywood from their Own Chef Glenda Galvan-Garcia

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Learn More About Granville West Hollywood from their Own Chef Glenda Galvan-Garcia

Granville West Hollywood isn’t new to me. In fact, it’s quite the opposite. I’ve visited the restaurant a few times and I enjoy the moments that I’ve been within their space. With each visit I’ve found new favorites and new seats to sink into as I dive my fork into their plates. Although I’ve spent

Photo Courtesy LN2 Restaurant

LN2 Restaurant Opens About Their One-Year Anniversary, What to Expect When Dining With Them, and Joining The Taste

The Taste by Los Angeles Times is coming to Paramount Studios tomorrow and if you’re looking for restaurants to check out, you can see a few of them here. With the event kicking off over Labor Day weekend, there will be rows upon rows of great restaurants where you can stand in line to try

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Chef Christopher Feldmeier Shares How He Got Into Cooking, What You Should Order at Love and Salt, and More

There’s a phrase that says you can get almost anywhere in Los Angeles in thirty minutes. I don’t know who came up with that, but they clearly didn’t mean it on any weekday or day during rush hour. I was harping on this idea – get anywhere in LA in 30 minutes – as I

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Giorgia Sinatra of Pasta Sisters Talks Affordable Italian Food in LA, the Buzzfeed Effect, and Joining The Taste by LA Times

This may sound like an exaggeration, but at least once a week I hear about Pasta Sisters. I may hear the name in passing, read about them in an article, or come across someone posting about the restaurant on Instagram. Whatever way the restaurant enters my day, the point is that they do it. Recently,

Kat Von D, Moby, and More Share Their Favorite Vegan Restaurants and How Meat Eaters Can Do More for Animal Rights

I was standing on the black carpet at the Inspiring Global Action Gala held by Animal Equality and I was nervous. Part of the reason was because I’ve never done a red carpet interview of this caliber with so many celebrities and it was intimidating. Will I say the wrong thing? What do I do

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Boys & Girls Club of America Honors Deserving Teens at the “2018 Pacific Youth of the Year” Gala + Interview

I told myself I wasn’t going to cry and in spite of every attempt I made, I was crying. It didn’t make sense to lie and blame my tears on my dry contacts because my sniffling was a dead giveaway. I dried my eyes and chuckled a bit at the foolishness of myself because everyone

Mimi Kim Shares Her Experience at Sundance, How She Founded ChefDance, and What Makes it So Magical

[All photos in this post where taken by Jennifer Johnson] She stands tall and upright. Maybe she learned that from years of working as a trader on Wall Street. Her pants are simple and black, but her top is white with an array of flowers as if to show that she’s professional, put together, and

Bravo Welcomes LA’s Own Chef Bruce Kalman on “Top Chef” Season 15

While most food lovers are seen in restaurants clamoring to get the best shot of whatever dish is placed in front of us, there is some down time in spite of it all. For myself, that down time is usually spent catching up on my favorite shows. Love and Hip Hop, The Profit, and of

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Reality TV Star and Lifestyle Influencer Apryl Jones Showcases Her New Wine Line

Remember when reality TV seemed, dare I say it: real? Not so much at its conception in the 1940’s with shows like Candid Camera, but more at the turn into the 21st century. It was when shows depicted the lives of ordinary people in various situations that appeared much like our own, or maybe so

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Massimo Bottura Talks About the Song of His Career, Food Waste, the Dish He Hates, and More at Food Bowl

Last month, the Los Angeles Times decided to take over the entire month of May and host a variety of events throughout the Los Angeles area and its neighboring cities. For thirty-one days Food Bowl attendees could partake in various dinners, panel discussions, and the four-day festival: Night Market. I was excited to attend the