pizza Archives - Page 2 of 2 - followmygut.com
Osteria La Buca’s New Brunch Menu Will Easily Win You Over
Ever since my breakfast at Julienne, I’ve become more inclined to wake up early for brunch. Getting dressed and driving out to a restaurant by 11am still doesn’t sound ideal in the beginning, but that quickly subsides. The minute I’m sitting against a restaurant’s window, I see the sun shining through the clouds, and a
International Eats: The Lucky Shamrock in Beijing, China
Not too long ago, my three cousins and I planned an international vacation. My cousin Brittany had her nose so deep in graduate books she couldn’t see clearly, Alicia was speaking in law terms instead of complete sentences, and I was itching to experience a surrounding other than Los Angeles. That left one last cousin:
Esterel at Sofitel Los Angeles in Beverly Hills
“We have all of the specifics for your dinner, ma’am” said the host. I wanted to respond with “Rodger that”, but this wasn’t Mission Impossible. Instead, this was dinner; and not just any dinner. This was a course-after-course, lavish, dining engagement at Esterel in Beverly Hills. This dinner would be exceptional and if I choose
Mohawk Bend in Echo Park
I like meeting up with foodies over meals because we all know what to expect. For instance, when the food arrives for non-foodies, they eat. Simple right? That doesn’t go down with foodies. Instead, when plates arrive no one touches them unless it’s to reposition them for a photo. But the best part about meeting
Wolfgang Puck Bar and Grill in Downtown LA
You know you’re pretty awesome when you’re invited to food events at Wolfgang Puck Bar & Grill. I’d love to toot my own horn to that one, but my coworker got the invitation not to me. Don’t get me wrong, I’ve gone to some pretty great restaurants which I adore, but to be invited to
Pizza of Venice in Altadena
What’s a great way to annoy me: stuff my mailbox with flyers. If I had a hit list, Penny Saver would be at the top of it. However, if your flyer just happens to have images of delicious food and even a freebie, then my annoyance will turn into excitement. Last week I got a
Olio Pizzeria at Grand Central Market
It was Thursday, 12:42pm, and I was at work. At that moment, I had to decide where to grab lunch since my 3-day shrimp pasta wasn’t going to cut it. I needed to find something that was delicious, quick, close to my job, and wouldn’t deplete my bank account. It was asking a lot, I know.
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