Experience the Gargantua Menu Before It Disappears

Danielle N. Salmon
Follow My Gut

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12 Comments

Ooh that garlic bread sounds like something I would absolutely love!

Oooh I bet you would Hope you can get a chance to have it because it’s great!

Oooh you know it was!

greivy says:

This cuisine looks amazing. Nothing more exciting than experiencing fine dining like this!

It was so amazing and such a great experience. Hope you can check it out when you get a moment because it’s totally worth it!

Everything looks delicious! That dessert is calling my name.

https://www.kathrineeldridge.com

Hehe thanks so much, it was soo great!!!!

Wow. Such beautiful food. I will need to check it out very soon.

Thank you, so much Dr. Elise. They had plates that changed my perspective on food!!

missreverie says:

After reading this post, I actually went to make a strong black coffee to accompany a piece of Mysore Pak dessert. Hahah. The bitter coffee worked with the super sweet dessert and all of it is in my happy tummy right now. This post had a nostalgic feel as you made me feel like I’m so going to miss those beef slices even though I did not taste them. I adore how you described your experience in devouring all these beautiful dishes as it showed your appreciation to every detail in taste and presentation. You are so awesome and please keep being your awesome self! 🙂 x

michellexpan says:

Oh man, that black garlic bread… curious to see what the current menu looks like, I’m sure it’s just as delicious!

– Michelle –
MICHELLE X PAN | A surrealist fashion blog

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