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Norm Langer Discusses the Best Meat Used at Langer’s and the Beef with Katz’s Delicatessen

Last month during the Los Angeles Times’ month-long event, Food Bowl, the publication held a variety of insightful interviews and dinners to raise awareness about food waste, hunger, and sustainability. As a part of the numerous programs available, one I attended was a discussion pastrami. Maybe it didn’t have the social appeal and community focus