scallops Archives - followmygut.com
There’s Gnocchi, Bone Marrow, and More to Fall in Love with at Bacari West Adams
Alexis and I were at Bacari at West Adams in Los Angeles and we were scrapping the last of the Ricotta & Beet Gnocchi ($8) from the plate. It was then we realized we should have gotten two. I think the initial thought when ordering was to ride the line between glutton and discrete and
Go the Simple and Delicious Route with Dinner at Del Frisco’s Grille in Pasadena
It doesn’t take much for me to find a few things on a menu that I like. I think the same probably holds true for most people who enjoy eating out. If there’s an equation to making us happy when it comes to dining in restaurants the formula tends to include a combination of: nice
Explore the Beautiful Menu at Vinoteca in the Four Seasons Hotel in Los Angeles
The last time I dined at the Four Seasons Hotel was also my first time. I was at Il Becco at the Four Seasons in Mexico City and the dinner was impeccable from the moment I sat down to the second they had to drag me out of the restaurant to go home. I get
Drago Ristorante Serves Dishes as Beautiful as its Interior Design
If two years ago you asked me how I would navigate restaurant blogging, I would have let a nervous smile creep across my face, shrug, and said “Hopefully I’ll figure it out”. When I started blogging about restaurants, I had an idea of how I should go about it, but it was all too new
Margo’s is the Latest Santa Monica Restaurant You Should Visit, Now
“I wonder if I look weird to everyone else in this restaurant.” That was the thought that ran through my mind as I sat alone, by myself, with no one at my table in Margo’s in Santa Monica. To the left of me was a table of women gabbing, to my right was a couple
Scallops, Halibut, Pork Tenderloin and More at Nook Bistro
I like to think that I know great restaurants. Whether it’s a popular or an unknown location, I quietly pat myself on the back at the thought that I can help a person find a good place to eat. The same goes for dishes. “Escargot? No don’t get it here, it’s still moving.” Every now
Esterel at Sofitel Los Angeles in Beverly Hills
“We have all of the specifics for your dinner, ma’am” said the host. I wanted to respond with “Rodger that”, but this wasn’t Mission Impossible. Instead, this was dinner; and not just any dinner. This was a course-after-course, lavish, dining engagement at Esterel in Beverly Hills. This dinner would be exceptional and if I choose
