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Best of the Best Archives - followmygut.com

Follow My Gut, FMG, Danielle N. Salmon, foodie, blog, LA food blog, Los Angeles food blog, LA Foodie, food blog, restaurant blog, restaurant discovery, eateries, food porn, where to eat in LA, where to eat in Los Angeles, eat in Los Angeles, Santa Monica, westside, pop up, pop up restaurant, gargantua, gargantua la, g a r g a n t u a, steak, cheese, dessert

Experience the Gargantua Menu Before It Disappears

“It’s the last day.” They were four difficult words to hear considering what it pertained to. It wasn’t about a graduation, an employee termination, or the end of a relationship. It was the end of a menu. Sure it’s not as serious as finishing school, leaving a job, or saying goodbye to a significant other,

Follow My Gut, FMG, Danielle Salmon, Danielle N. Salmon, LA, Los Angeles, Pasadena, Altadena, South Pasadena, foodie, LA food blog, LA Foodie, food blog, restaurant blog, restaurant discovery, eateries, food porn, foodgasm, where to eat in LA, lunch, dinner, breakfast, restaurant, The Raymond, The Raymond Restaurant, The Raymond 1886, crème brulee, onion rings, potatoes, soup, clams, hanger steak, steak, short rib

The Raymond in Pasadena (Dinner)

“Come with me and you’ll be, in a world of pure imagination”. You know that song right? It’s “Pure Imagination” from, Willy Wonka and the Chocolate Factory. It’s also the song that played in my mind when the waitress, Lainey, placed the first plate of food in front of me. The sound of Gene Wilder’s