Bettolino Kitchen Serves Up Modern Italian Cuisine in Redondo Beach

Danielle N. Salmon
Follow My Gut

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18 Comments

That looks phenomenal!

It was, thank you!

Gillie says:

What a gorgeous meal. So different from the standard Italian fare.

It was gorgeous indeed!

Taylor Mead says:

This gnocchi looks fabulous! I will absolutely be coming back for your restaurant reviews. Thanks so much for sharing!

xx, Taylor (thesprinkle.tayloramead.com)

Thank you Taylor, hope you love the site while you’re here!

The weather isn’t so nice in Northern California right now, but I know any day now the tides will turn and I’ll be annoyed because I have no Air conditioning. I’ve never visited Redondo Beach but I’m sure I’ll get there sometime soon. I have heard of Bettolino Kitchen though I hear it amaze-balls. I’m always a fan of watermelon panzanella, so fresh and so clean. And I have yet to have a plate of gnocchi that I don’t like. Mmmmmmm Ricotta and Almond cheesecake?? Yes please!

How do you manage in the heat with no AC….is it doable or helllll no? I can so see you loving the watermelon panzanella because it can be such a pleasant dish wherever you go!

Rena says:

Now I’m a bit sad it is that far away from Bavaria 🙂 But at least you have an obviously very good new place for enjoying food as everthing looks and sounds absolutely fantastic! Thanks for sharing!
xx from Bavaria/Germany, Rena
http://www.dressedwithsoul.com

So sorry that it’s such a long distance from you but the minute you come this way, you have a place to visit!

watermelon panzanella?! yes, please. panzanella is arguably one of my favorite salads to make during summer, and this rendition sounds just as good. and that gnocchi sounds like such a good balance between rich and light. the parm fondue sounds so decadent, and the tomatoes and green sound like they’d keep the dish from being an anvil in your stomach (;

I’ve been running into more and more people who love a watermelon panzanella and at the right place it can be so so good! So glad you liked it and hope you get the chance to go when you come down here!

missreverie says:

Wow……the FOOD is so beautiful to look at, really. I’m just awed reading as well as drooling over the photos as per usual, because I appreciated that you dissected each gastronomical experience so very delicately that I can almost feel the tasting happening in my own mouth even though I was not the one eating. Sorry if that sounded weird, hahah… And…It’s so nice to stumble upon gem food places a bit far from where we live, isn’t it? I like how adventurous you are, Danielle. I really do! I hope you will continue to be YOU because you’re simply precious! 😀 xoxo

Hehehe I love that you love the gastronomical dissection in each post. That’s something I love with your blog … well not with food, but with fashion! It’s so fun to hear that you dig my writing especially since I love yours. From one friend to another, you’re great Shanaz!

Amy says:

The Guancia and the cheesecake look incredible!

Ummm drooling over this post! This food looks delicious.

Thank you so so much!!!!

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